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#Apple pie with crumb topping how to#
Check out this tutorial on how to make a pie crust ring if you want to do this. This will prevent it from becoming too brown. If you see that happening, cut a strip of aluminum foil and place it around the rim of the pie, covering the edge of the crust. Check the pie at 20 minutes as the edges may brown before the rest of the pie. Spread the crumbs evenly over the apples in the pie plate, making sure that all of the apples are completely covered.īake the pie for 45 minutes in the center rack of the oven. The butter needs to be completely cut into the dry ingredients so that you achieve a very crumbly mixture. Using either a food processor or pastry blender, add the butter, one tablespoon at a time. Mix the flour, sugar ,cinnamon, ginger and mace together. Place them so that the apples in the center of the plate come up slightly higher. You can buy a prepared crust or try Fool Proof Pie Dough.Īdd the apples. Line a 9 inch pie plate with the pie crust, crimping the edges. This will prevent the apples from browning.Īdd the sugar, flour and cinnamon. Add them to the bowl with the lemon juice as you are slicing them and stir them. Peel, core and slice the apples 1 inch thick.
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